The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Vegetable paste made of beetroot, carrot, potato and garlic for snack pies on Borodino bread. This is without adding something delicious. These autumn days I will serve it with herring, herbs and pickled onions as a snack.
I’ve always loved eggplant caviar, it’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. I know several recipes for this overseas snack). Today I propose to cook “Oriental Aviar”. Perhaps you may ask – why “oriental caviar”? Because it was in the East that eggplants were first baked, and then finely mixed with lemon juice and sesame paste. According to the same recipe, caviar is prepared with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!
The dish, of course, is not the most useful, but, of course, very tasty! These chips will appeal to both adults and children. Ideal for a trip to nature or just for a snack.
I offer you the option of a delicious snack that is prepared in a few minutes. In addition, it has a minimum of calories and a storehouse of useful trace elements and vitamins, so necessary for the body in autumn.
Few people know that pancakes turn out very tasty and with pumpkin! And if they are served as an appetizer with salted red fish and sour cream, then such an appetizer turns out not only delicious, but also pleasing to the eye! In the pumpkin season, I offer you this recipe!
This dish combines the brightness, aroma and juiciness of autumn gifts, and spicy spices have enhanced all this. Vegetables in spices are perfect for a side dish or an independent dish. They are delicious both hot and cold. Delicious and healthy! There are many ways to cook vegetables. I shared my version.
I won’t get tired of repeating that everything ingenious is simple. No, my recipe, or rather, its interpretation, does not pretend to be genius! But it’s really delicious, quick and easy!
I want to offer you a very tasty snack. Crispy zucchini soaked in juicy tomato juice and spicy cheese. The author of the recipe is the founder of the Belgian chain of organic cafes Le Pain Quotidien Alain Koumon.