The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Pure improvisation! I often cook vegetable terrines, but since I like serving portions, I decided to cook tiddley Terrines. Add cucumbers to the usual composition. And who said that adults don’t like a fun, cool feed? The husband had fun from the heart. And it’s very tasty, I’ll tell you! Cooking?
I really like this hearty and very beautiful snack. It is not difficult to cook it at all, and the appearance will please you and your guests. If you don’t eat meat, chicken can be replaced, for example, with corn or green peas.
Leek has its own special taste, and in combination with bacon it becomes even more appetizing! You can cook on coals, putting the rolls on the grill and frying on all sides until golden brown, and now we cook in the oven!
This is really a very tasty and interesting dish: it surprisingly combines tenderness and piquancy. The main character is responsible for tenderness – eggplant-potato terrine, but garlic and mayonnaise give piquancy to the dish.
Such appetizers on the menu are served to almost every festive table. Everyone loves them. Both men and women like it. Delicate, spicy, slightly spicy. It is convenient that they are prepared before the holiday, by night they only become tastier. They look festive and bright on the table.
I offer you a recipe not only for vegetarians, but also for those who care about their health and try to eat healthy. And this dish will surprise you not only with its usefulness, but also with an unusual, refined taste. I suggest you make sure of this by cooking the same delicious terrine on a weekend or holiday. The author of the recipe.
I offer an option of a light, girlish snack – a gentle cloud of cream and broccoli in the color of tender young greens, creamy-pleasant taste, quickly prepared and a minimum of products! Prepare this dish and enjoy it before eating.
The terrine dish got its name due to the rectangular refractory shape with a lid of the same name. Terrine is originally from France, although now a similar way of baking can be found not only in French cuisine. Terrines are meat, fish, vegetable, even sweet. I offer a simple recipe for a terrine of vegetables and eggs. It’s fast, cheap and, most importantly, delicious. The idea was borrowed from a French website.
This is my first terrine. It turned out very tasty and juicy! It is done easily and quickly. It can be served to the festive table, as a snack. Your guests will be delighted.
