Print Recipe
 Raspberry Compote with Spices Recipe
Delicious, ruby-colored compote, in which there is only one soloist - raspberry, will not leave you indifferent. Open and shade the taste of cardamom and anise.
Course Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Bring 3 liters of water with sugar to a boil, add spices and cook for 5 minutes. We sort out the raspberries, remove the damaged berries and stems, but not mine – wet berries do not give taste. Pour the berries with hot syrup, bring to a boil again.
    Bring 3 liters of water with sugar to a boil, add spices and cook for 5 minutes. We sort out the raspberries, remove the damaged berries and stems, but not mine – wet berries do not give taste. Pour the berries with hot syrup, bring to a boil again.
  2. Remove from heat, cool and let stand in the refrigerator for 8-12 hours.
    Remove from heat, cool and let stand in the refrigerator for 8-12 hours.
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