Last summer in Greece, we were served this dish at a hotel. I really liked it. Once at home, I cooked it, slightly improving the cooking technology (there was too much oil in the hotel, and the zucchini looked like stew). Now this is one of my favorite zucchini recipes. A frequent dish on our summer table.
Instructions
- Cut the zucchini into 1 cm thick circles .
- Finely chop the onion.
- Fry the zucchini and onion until soft, add salt to taste.
- 2-3 minutes before the end of frying, add finely chopped spinach. You may need to add some water to keep the spinach from sticking to the pan.
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