Add the zucchini and cook everything according to the cell method.
Saute - short frying with a small amount of fat. To prevent the dish from burning, it is necessary to shake the jar periodically. It was this shaking that gave the name, because "saute", from the French sauté - to jump, to bounce. In no case do not stir the vegetables with a spoon / fork, because this will damage them, and as a result we will get some kind of mushy mass.
For everything about everything no more than 3-5 minutes (during this time we will salt and season them), the zucchini should become al'dente. While we are pouring the "paste", they will reach readiness, starting with thin slicing, and the temperature will still remain.