Print Recipe
 Mushroom Salad Recipe
I suggest preparing a very simple and delicious mushroom salad. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the onion and pour boiling water for 5 minutes. Pour the water.
    Chop the onion and pour boiling water for 5 minutes. Pour the water.
  2. My mushrooms are ready from the freezer. I defrosted them, carefully strained them.
    My mushrooms are ready from the freezer. I defrosted them, carefully strained them.
  3. Wash the cucumber and cut it into strips.
    Wash the cucumber and cut it into strips.
  4. Make the sauce. Mix the yogurt with salt, sugar and mustard, add the crushed egg and mix. You can fill it with mayonnaise of your choice.
    Make the sauce. Mix the yogurt with salt, sugar and mustard, add the crushed egg and mix. You can fill it with mayonnaise of your choice.
  5. Combine the mushrooms, sliced cucumber and onion. Fill with our dressing or mayonnaise and gently mix.
    Combine the mushrooms, sliced cucumber and onion. Fill with our dressing or mayonnaise and gently mix.
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