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 Potatoes baked in the Oven with Rosemary Recipe
Fast, incredibly beautiful, minimal ingredients, explosion of taste. Potatoes with rosemary in the oven when you need to surprise guests, but there is no time.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Take fresh, washed potatoes.
    Take fresh, washed potatoes.
  2. Without peeling, we cut on the floors. Grease the baking sheet with oil, spread the potatoes.
    Without peeling, we cut on the floors. Grease the baking sheet with oil, spread the potatoes.
  3. Grease the potatoes with oil-salt, pepper, a sprig of rosemary and a piece of butter on top. Send for 30 minutes in the oven at a temperature of 220 degrees mode-upper heating + convection.
    Grease the potatoes with oil-salt, pepper, a sprig of rosemary and a piece of butter on top. Send for 30 minutes in the oven at a temperature of 220 degrees mode-upper heating + convection.
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