Print Recipe Korean fried Cucumber Salad Recipe Fried cucumbers are an unusual dish, and extremely tasty. An unusual dish. Maybe not everyone will like it, but it's worth a try. Course Holiday Food Ideas, Lunch Second Breakfast Dishes Cuisine Chinese Cuisine Cook Time 10 minutes Servings Ingredients300 gram Cucumber2 cloves Garlic1/2 teaspoons Wasabi (powder)2 tablespoons Soy sauce2 tablespoons Sesame1 tablespoon Vegetable oil Course Holiday Food Ideas, Lunch Second Breakfast Dishes Cuisine Chinese Cuisine Cook Time 10 minutes Servings Ingredients300 gram Cucumber2 cloves Garlic1/2 teaspoons Wasabi (powder)2 tablespoons Soy sauce2 tablespoons Sesame1 tablespoon Vegetable oil Instructions Prepare the necessary spices. The salad is prepared quickly, so you should have everything at hand. Cut the cucumber into slices. We send cucumber and garlic to a heated frying pan with vegetable oil. To interfere. Add red pepper. Add wasabi. Mix it. Add soy sauce and sesame seeds. Mix everything together and serve immediately. Cucumbers should stay in the pan for no more than 2-3 minutes. 0 0 votesArticle Rating Related posts: Korean fried Cucumber Salad Recipe Korean Fried Cucumber Salad Recipe Korean Cucumber and Coriander Salad Recipe Salad with fried Cucumber Recipe Salad with fried Cucumber Recipe Salad from fried Cucumbers Recipe Salad with Cucumbers in Korean Recipe Korean Carrot Salad with Chicken Recipe Carrot Salad with Cucumber Recipe Cucumber and Sweet Pepper Salad Recipe Buckwheat with Cucumber and Fried Onions Recipe Buckwheat with Cucumber and Fried Onions Recipe