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 Meat baked in Honey-Mustard Sauce Recipe
A very simple quick recipe. Delicious dinner in half an hour!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Remove the meat from the refrigerator for some time at room temperature. Cut into large pieces.
    Remove the meat from the refrigerator for some time at room temperature. Cut into large pieces.
  2. Fry on both sides, just a few minutes.
    Fry on both sides, just a few minutes.
  3. Preparing the sauce. Mix honey and mustard, salt and water our meat well. Salt to taste.
    Preparing the sauce. Mix honey and mustard, salt and water our meat well. Salt to taste.
  4. Bake in the oven at 180 degrees for 20 minutes.
    Bake in the oven at 180 degrees for 20 minutes.
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