Print Recipe
 Trout in a Tea Marinade Recipe
Simple, but at the same time quite original recipe due to the combination of components in the marinade: tea, soy sauce, honey, garlic and ginger.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Make some tea. When brewed, cool to room temperature.
    Make some tea. When brewed, cool to room temperature.
  2. Prepare the marinade. To do this, in a separate bowl, mix the cooled tea, soy sauce, honey and garlic-ginger paste.
    Prepare the marinade. To do this, in a separate bowl, mix the cooled tea, soy sauce, honey and garlic-ginger paste.
  3. Cut the fish into portions, put in a bowl for marinating, and pour the marinade. Marinate for an hour.
    Cut the fish into portions, put in a bowl for marinating, and pour the marinade. Marinate for an hour.
  4. Fry on high heat until tender. in this case, a grill is used, but you can fry in any available way.
    Fry on high heat until tender. in this case, a grill is used, but you can fry in any available way.
0 0 votes
Article Rating
       

Related posts:

Trout in Cheese and Potato Sauce Recipe Baked Trout with Potatoes and Thyme Recipe The Fish in the Marinade Recipe Pike with Spicy Marinade Recipe Trout Gratin in Coconut Milk Recipe Trout in Lemon Glaze Recipe Trout with Pear “Full Belly” Recipe Trout Baked with Cottage Cheese Recipe Trout in Orange Marinade Recipe Mackerel Baked in a Vegetable Marinade Recipe Trout with Sweet Pepper Sauce Recipe Rainbow Trout Baked in the Oven Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments