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 Zucchini Casserole Recipe
Tender zucchini casserole with cheese and tomato. Simple, fast and delicious.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. 1. Grate the zucchini on a coarse grater. 2. Squeeze the liquid well. 3. Add eggs, flour, oregano, black pepper, salt, dry garlic, grated cheese. 4. Mix well. 5. Place on a baking sheet and bake for 30-35 minutes. at a temperature of 180 ° C
    1. Grate the zucchini on a coarse grater. 2. Squeeze the liquid well. 3. Add eggs, flour, oregano, black pepper, salt, dry garlic, grated cheese. 4. Mix well. 5. Place on a baking sheet and bake for 30-35 minutes. at a temperature of 180 ° C
  2. 6. Then grease with tomato paste and sprinkle with grated cheese. 7. Put the tomato slices and put a piece of Mozzarella cheese on top. 8. Sprinkle with oregano and bake for another 10 minutes. at a temperature of 180 ° C
    6. Then grease with tomato paste and sprinkle with grated cheese. 7. Put the tomato slices and put a piece of Mozzarella cheese on top. 8. Sprinkle with oregano and bake for another 10 minutes. at a temperature of 180 ° C
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