Disassemble the cabbage into inflorescences and boil for 5-7 minutes in salted water. Put the finished cabbage in a colander. Meanwhile, cut the eggs into a small cube, add the cheese grated on a coarse grater.
Add a pinch of salt, pass garlic through the press, cabbage and mayonnaise to the salad bowl are sent last. Mix the salad gently.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.