Print Recipe
 Pumpkin Fritter with Apple Recipe
I'm continuing my pumpkin dish season. Today it's pancakes! Sunny, gentle and healthy! Very tasty hot. Very tasty, and most importantly - useful! No sugar was added at all! There was enough sweetness - it depends on the type of pumpkin and apples!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate the pumpkin on a coarse grater.
    Grate the pumpkin on a coarse grater.
  2. Grate the apple as well. And put out the pumpkin and apple in water or milk until soft over medium heat.
    Grate the apple as well. And put out the pumpkin and apple in water or milk until soft over medium heat.
  3. Cool and mix with flour, egg and salt.
    Cool and mix with flour, egg and salt.
  4. Fry, spreading with a spoon in a frying pan with vegetable oil.
    Fry, spreading with a spoon in a frying pan with vegetable oil.
  5. Serve with honey, cinnamon and sesame seeds.
    Serve with honey, cinnamon and sesame seeds.
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