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 Salad with Beetroot and Cheese in Soy Sauce Recipe
The products in this salad are wonderfully combined, emphasizing each other.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Boil the beets, peel and cut into large cubes.
    Boil the beets, peel and cut into large cubes.
  2. Cut the cheese into large cubes.
    Cut the cheese into large cubes.
  3. Cut the olives into 4 pieces.
    Cut the olives into 4 pieces.
  4. Chop the parsley greens arbitrarily.
    Chop the parsley greens arbitrarily.
  5. Squeeze out the garlic and mix with soy sauce.
    Squeeze out the garlic and mix with soy sauce.
  6. Mix it all together. Season the salad with sauce and serve. Try a delicious salad.
    Mix it all together. Season the salad with sauce and serve. Try a delicious salad.
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