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 Salad with Crab Sticks Recipe
I recommend cooking this delicious salad. An excellent combination of products makes this salad very tasty, appetizing, fragrant, with a slight sharpness, thanks to Korean carrots.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the crab sticks into cubes.
    Cut the crab sticks into cubes.
  2. Cut the cucumbers into cubes.
    Cut the cucumbers into cubes.
  3. Boil the eggs (I cook them for 10 minutes) and cut into cubes.
    Boil the eggs (I cook them for 10 minutes) and cut into cubes.
  4. Lightly chop the Korean carrots.
    Lightly chop the Korean carrots.
  5. Add salt to all ingredients, season with mayonnaise and mix well.
    Add salt to all ingredients, season with mayonnaise and mix well.
  6. Ready.
    Ready.
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