Print Recipe
 Crab Salad with Celery Recipe
Delicious, spicy salad with tomatoes, cheese and celery. A very light dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients for making salad.
    Ingredients for making salad.
  2. Cut the tomato into two parts, remove excess moisture and seeds and lightly pat with a paper towel.
    Cut the tomato into two parts, remove excess moisture and seeds and lightly pat with a paper towel.
  3. Cut into small cubes.
    Cut into small cubes.
  4. Cut the crab sticks into small cubes.
    Cut the crab sticks into small cubes.
  5. Cut the celery stalks into small cubes.
    Cut the celery stalks into small cubes.
  6. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  7. Put the prepared ingredients in a bowl, add garlic passed through a garlic press (1 clove). Season the salad with mayonnaise, if necessary, add salt to taste.
    Put the prepared ingredients in a bowl, add garlic passed through a garlic press (1 clove). Season the salad with mayonnaise, if necessary, add salt to taste.
  8. Ready.
    Ready.
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