Print Recipe
 Vegetable Salad Recipe
A simple but delicious salad consisting of only three main ingredients - carrots, peas and pickled onions, and it is very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the carrots and cut them into small cubes.
    Boil the carrots and cut them into small cubes.
  2. Finely chop the onion.
    Finely chop the onion.
  3. In a bowl, mix the chopped onion, add 1 tsp. without a hill of salt and sugar, pour in the vinegar.
    In a bowl, mix the chopped onion, add 1 tsp. without a hill of salt and sugar, pour in the vinegar.
  4. Fill with freshly boiled water, cover and let stand for 30 minutes, then drain the water and let the excess liquid drain.
    Fill with freshly boiled water, cover and let stand for 30 minutes, then drain the water and let the excess liquid drain.
  5. In a salad bowl, mix chopped boiled carrots, pickled onions.
    In a salad bowl, mix chopped boiled carrots, pickled onions.
  6. Add canned green peas (pre-drain the liquid from the jar) and season with mayonnaise. Mix the salad thoroughly and you can serve it to the table.
    Add canned green peas (pre-drain the liquid from the jar) and season with mayonnaise. Mix the salad thoroughly and you can serve it to the table.
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