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 Salad with Broccoli Recipe
Light, but at the same time nutritious salad. It is cooked quickly, and the taste is also very pleasant... Everyone in our family likes it. And the guests, too.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the broccoli so that the stalks retain elasticity and slightly crunch, cool and cut into strips or disassemble into inflorescences and a long part of the peduncle.
    Boil the broccoli so that the stalks retain elasticity and slightly crunch, cool and cut into strips or disassemble into inflorescences and a long part of the peduncle.
  2. Boil the eggs and cut them into strips. I just grated it.
    Boil the eggs and cut them into strips. I just grated it.
  3. Cut the crab sticks into strips. Mix all the ingredients, season with mayonnaise and salt. I think there's enough salt in the mayonnaise and crab sticks.
    Cut the crab sticks into strips. Mix all the ingredients, season with mayonnaise and salt. I think there's enough salt in the mayonnaise and crab sticks.
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