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 Salad with Broccoli, Chicken and Cheese Recipe
A savory salad that does not require a lot of money. For lovers of delicious food with a minimum of time!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Broccoli boil in salted water for 4-5 minutes, put on a plate and cool.
    Broccoli boil in salted water for 4-5 minutes, put on a plate and cool.
  2. Divide the broccoli into florets, add chopped chicken and cheese. Mix it.
    Divide the broccoli into florets, add chopped chicken and cheese. Mix it.
  3. Prepare the sauce: add half or a whole teaspoon of mustard, 1-2 tsp soy sauce to the sour cream, focus on your taste, add a mixture of peppers and, if necessary, salt. I didn't add salt because the cheese was salty. Stir until smooth.
    Prepare the sauce: add half or a whole teaspoon of mustard, 1-2 tsp soy sauce to the sour cream, focus on your taste, add a mixture of peppers and, if necessary, salt. I didn't add salt because the cheese was salty. Stir until smooth.
  4. The sauce is seasoned with salad. The author advised to fill it with mayonnaise or vegetable oil, but I decided to fill it to my liking. The sauce I made seemed to me harmonious in this combination. On top of the salad, you can sprinkle green onions, and this will emphasize the taste well.
    The sauce is seasoned with salad. The author advised to fill it with mayonnaise or vegetable oil, but I decided to fill it to my liking. The sauce I made seemed to me harmonious in this combination. On top of the salad, you can sprinkle green onions, and this will emphasize the taste well.
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