Print Recipe
 Broccoli in Provencal Sauce Recipe
The pleasant and delicate taste of young broccoli combined with the piquant taste of classic French mayonnaise sauce gives a rather interesting bouquet. I like to leave tomatoes and onions in the sauce in pieces (they turn out soft when preparing the sauce), but if you want a more tender one, chop the broccoli in a blender before adding the sauce. This dish can be prepared for breakfast on weekends or served as a snack on a festive table. It can be used as a vegetable side dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. My baby broccoli and cut off the inflorescences from the stems.
    My baby broccoli and cut off the inflorescences from the stems.
  2. Cut onion into 3 - 5 mm cubes .
    Cut onion into 3 - 5 mm cubes .
  3. Fry the onion in olive oil for 7-10 minutes, until soft. Onions should not be browned.
    Fry the onion in olive oil for 7-10 minutes, until soft. Onions should not be browned.
  4. Finely chop the garlic.
    Finely chop the garlic.
  5. When the onion is ready, add the garlic and heat for 30 seconds.
    When the onion is ready, add the garlic and heat for 30 seconds.
  6. Immediately add the tomatoes and stir so that the garlic does not burn.
    Immediately add the tomatoes and stir so that the garlic does not burn.
  7. Add the wine, stir and, stirring occasionally, let the liquid evaporate and the sauce thickens. The degree of density is determined by the representation of how the sauce will be mixed with the inflorescences.
    Add the wine, stir and, stirring occasionally, let the liquid evaporate and the sauce thickens. The degree of density is determined by the representation of how the sauce will be mixed with the inflorescences.
  8. When the sauce is ready, add the inflorescences of young broccoli. It is important not to cook broccoli - simmer them in the sauce for 3-5 minutes. They should be a little short, but not soft. If desired, before cooking this sauce, it can be crushed with a blender.
    When the sauce is ready, add the inflorescences of young broccoli. It is important not to cook broccoli - simmer them in the sauce for 3-5 minutes. They should be a little short, but not soft. If desired, before cooking this sauce, it can be crushed with a blender.
  9. Serve as an independent dish or as a side dish to another dish. It goes well with products with an unexpressed taste, such as shrimp or steamed chicken breast.
    Serve as an independent dish or as a side dish to another dish. It goes well with products with an unexpressed taste, such as shrimp or steamed chicken breast.
0 0 votes
Article Rating
       

Related posts:

Profiteroles with Provencal Herbs Recipe Baked Pumpkin with Provencal Herbs and Garlic Recipe Potatoes on Provencal Recipe Provencal-Style Chicken in Wine Recipe Provencal Soup “Pistou” Recipe Baked Provencal Mushrooms in the Oven Recipe Provencal Style Chicken with Potatoes Recipe Provencal Style Chicken with Potatoes Recipe Baked Provencal Mushrooms in the Oven Recipe Baked Provencal Mushrooms in the Oven Recipe Squid Stuffed with Rice, Shrimp and Broccoli Recipe Broccoli in Oyster Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments