Delicious smoke-filled appetizer made in nature with grilled Turkey, vegetables, cheese and figs. A delicious combination of food, light garlic flavor of the bread, the sweetness of Fig, the sharpness of the onion!
Not always on a picnic necessarily – a barbecue and coals) For those who go to nature for beauty and recreation, such snacks or even dinners in a glass help out perfectly. In this way, you can prepare portioned salads, multi-layered second courses that do not require heating and are delicious in any form. Here I offer you a snack of funchoza, with Turkey breast, vegetables and herbs.
I offer a quick option for making zucchini appetizers! The idea was once suggested by a magazine and this recipe has long been its own. When hot, it is delicious and flavorful!
Universal recipe for adjika that can be used as a snack or as a sauce for potatoes, pasta, lasagna, dumplings, etc. Everyone’s favorite recipe that changes hands!
