The cakes are gorgeous. They have a pleasant moist structure and rich chocolate taste. With a delicate creamy souffle layer and spicy impregnation. Biscuits are very soft, moderately moist, porous and juicy.
Very tasty and spicy eggplant stuffed with tuna and vegetables. This method of baking refers to Portuguese cuisine. During the season, try to prepare a hearty and at the same time light dish.
By and large, I just made beef stew. The highlight is that before stewing, the meat was marinated in a sauce seasoned with Basil and two types of pepper.
Just 10 minutes in the oven and you will get an incredible gastronomic orgasm, as well as aesthetic pleasure. A very simple dish, cherry tomatoes with thyme, garlic, rosemary and balsamic vinegar. Tomatoes after the oven remain on a twig, they can be served as an independent dish, or to any side dish.
Roast pork and pineapple-a combination quite traditional, almost like pineapple and chicken. Well, mushrooms are old and traditional friends of any meat. Instead of them, you can, of course, take other mushrooms, but I think in this dish, mushrooms are most appropriate. The meat is first fried, then stewed a little in the company of pineapples – the result is a sauce with a piquant, sweet and sour taste. In any case, it is always delicious!
I suggest you prepare a very useful ginger tea, aka ginger drink. This tea is very flavorful, in addition, it is useful for Your immune system, it accelerates metabolism, increases appetite, improves digestion and promotes weight loss.
