Today is my mother-in-law’s 80th anniversary. This salad is always on her festive table. Only recently I found out that this is an Estonian salad, my mother-in-law also considers it her signature dish. The taste is very rich and spicy.
Personally, I can eat this every day. I don’t need anything else. Warm potatoes with herbs and herring under an amazing dressing. Simple, ordinary, concise, but, in my opinion, very tasty.
We have been loving this salad for several years! I came up with it myself, but I was sure that there was such a thing on the site. It turns out, no! I highly recommend it, it always turns out a lot
Avocado helps to lower the level of bad cholesterol, protects against coronary heart disease and contains a bunch of useful vitamins! For those who are not familiar with avocado, the taste of this fruit is somewhat oily, creamy and, it seems to me, a little nutty.
I suggest beetroot salad, with which you can improvise. In this salad, you can add garlic, nuts to your taste, season with vegetable oil, natural yogurt, sour cream… Cook quickly if you boil the beets beforehand.
Peking cabbage is a valuable dietary product. It has negligible calories (only 12 per 100 g), which contributes to weight loss, and a huge amount of nutrients! This vegetable is especially rich in vitamin PP. Its lack leads to increased nervous excitability. This vitamin is found only in rye bread and radish, so it is especially important to use Peking cabbage for those who do not eat bread.
I want to share with you an interesting salad! The New Year is coming soon, and this salad will perfectly decorate the festive table! Very tasty salad, with a spicy note!
Potato salad, sauerkraut and pickled cucumbers. Something like a salad without beetroot. It is prepared in a few minutes. You just need to boil the potatoes in advance. Salad, or side dish, or an independent dish. Good in any quality.
