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Print Recipe
Potato Salad Recipe
Potato salad, sauerkraut and pickled cucumbers. A sort of salad without the beets. Is preparing for matter of minutes. You just need to boil the potatoes in advance. Salad or garnish, or a separate dish. Good in any quality.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-boiled potatoes cut into cubes, do not grind. Cucumbers cut into, too, not very chopped. Onions-half rings. Put the vegetables in a salad bowl.
    Pre-boiled potatoes cut into cubes, do not grind. Cucumbers cut into, too, not very chopped. Onions-half rings. Put the vegetables in a salad bowl.
  2. Sauerkraut lightly squeeze and add to the salad. Chopped dill to send the same.
    Sauerkraut lightly squeeze and add to the salad. Chopped dill to send the same.
  3. Sunflower oil mix with mustard.
    Sunflower oil mix with mustard.
  4. Season the salad with oil and mustard, season with pepper and mix.
    Season the salad with oil and mustard, season with pepper and mix.

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