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Print Recipe
Avocado Salad Recipe
Avocado helps reduce bad cholesterol, protects against coronary heart disease and contains a bunch of useful vitamins! For those who are not familiar with avocado, the taste of this fruit is some oily, creamy and, I think, a little nutty.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Avocado peel, remove the seeds, cut into small cubes.
    Avocado peel, remove the seeds, cut into small cubes.
  2. Boil chicken fillet and cut into large cubes or disassemble into fibers.
    Boil chicken fillet and cut into large cubes or disassemble into fibers.
  3. Cut the tomato into cubes.
    Cut the tomato into cubes.
  4. Cucumber - strips.
    Cucumber - strips.
  5. Pepper-cubes.
    Pepper-cubes.
  6. Add finely chopped garlic, for piquancy, salt, mayonnaise. Could not resist, added cheese, grated on a large grater. Mix everything.
    Add finely chopped garlic, for piquancy, salt, mayonnaise. Could not resist, added cheese, grated on a large grater. Mix everything.
  7. Salad turned out, indeed, with an unbroken taste.
    Salad turned out, indeed, with an unbroken taste.

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