Today I want to share with you a recipe that, frankly, struck me to the core. The fact is that it is, in fact, a cupcake on the water. Maybe someone is familiar with this technology, but this is the first time I see it. Sour cream, milk, kefir and yogurt are usually added to the dough, but to water, and even with such an amazing result? The cupcake turned out to be airy, almost weightless, it does not harden for a long time, just a miracle!
The name of this cake – “Cloud” fully corresponds to its airy structure, and, in my opinion, even the ease of its preparation! ))) I liked the result so much that after cooking it once, I bake it quite often! Perfect for a children’s afternoon tea or for a family breakfast!
To be honest, I didn’t think that something sensible would come out of a minimum of products. But the cupcakes turned out just delicious! Honey, moderately sweet, high and airy.
Today I want to share with you a recipe that, frankly, struck me to the core. Deliciously crumbly, tender, with raisins! It’s great that now you can repeat this baking at home.
Absolutely fast and delicious recipe! The products that will always be found in every home are mixed in a matter of minutes and baked for 25 minutes! Well, just a magic wand!!!))) I just fell in love with this recipe!))) The only time when the composition of cupcakes includes pudding powder.
From the very first day I saw the recipe, cook it on margarine, without fat, it turns out very easy and soft! Fast, tasty and simple. I love baking with cherries, so I added it more.
A very delicate salad with a pleasant sourness, which gives it kiwi. Recipe from the Internet. The idea of the design belongs to the author of the recipe.
“Shurpa” (sorpa, sorba, etc.) – in the Turkic languages – “soup”. But this is an absolutely amazing soup of baked lamb with vegetables – rich, fragrant.
