I almost never stuff fish whole, but it happens that I come across such interesting recipes that only my hands itch. And then there was something to scratch – they drew a bullet at home (it’s also a pelengas)… why not?)
I really enjoyed cooking baked pita bread bags. Today’s version is with cabbage, egg and chicken breast. They cook fast enough, look great, insanely delicious!!! We liked it, try it and you.
What’s a New Year without sweets? And if it’s a honey cake, then you will definitely succeed! I diluted the classic combination of honey cakes and sour cream with an orange note in the form of a curd, and I want to say that the cake turned out just magical! Tender honey-orange cakes, sour citrus fruits and sour cream are a holiday! Try it for sure!
I’ve been meaning to cook stuffed onions for a long time! I found a suitable recipe in a book about Japanese cuisine, took it as a basis, changed it a little, and was very pleased with the result! When stewing, the onion absorbed the sauce and became juicy and delicious!
I have prepared a delicious, vitamin mixture of crushed cranberries and liquid honey! Products can be taken in equal parts or at will! If you are not allergic to honey, I advise you to cook!
Today I came to you with the idea of a roll, and not a simple one, but as a snack. And not just a snack, but an egg one. Light and airy, informative and bright, it can not only diversify, but also decorate a festive table.
