The recipe for this wine was extracted from a magazine published by a supermarket chain. The dish turns out to be 2 in 1: both hot and with a side dish. Helps out when there is not enough time for a long culinary creativity. The name of something fascinating is Osso Bucco! It turns out a soft and tender turkey under fragrant vegetables. The wine gives the dish a special pleasant aftertaste. The colors of my language palette are not enough to accurately describe this. Potatoes in wine are combined with this turkey.
Bright, tender and very tasty pate of herring and baked beetroot. This is a wonderful cold appetizer that can be prepared both for a varied everyday menu and for a festive table. The pate will look especially tempting in baskets of rye bread.
Anyone who cooks marshmallows knows that the basis is applesauce (from antonovka – ideally) from green apples, because they contain more pectin than others, and this is important for marshmallows. There is no pectin in persimmons! Therefore, this fruit will be mixed with applesauce. And there will be nuts! No, no, no… Of course, nuts do not carry any load for the marshmallow base. This is a delicious addition and “unusual” for marshmallows. You eat soft marshmallows and stumble upon pieces of nuts. They also decorate the top of the marshmallow. Such an airy and useful gift can be made to your dear people. And there are still a lot of reasons ahead!
Consomme is an amazingly delicious broth! The main feature of consom is transparency! The broth is cooked over low heat. At its core, consomme is a twice-cooked rich broth of a beautiful color. Consomme is made from both chicken and beef. In my opinion, this is a universal dish. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for the future and added to other dishes.
This small bread, the size of a bun, is a self-sufficient product that can be widely used. The buns are crispy on the outside, with a pleasant crumb, as befits fresh bread. They are great for serving hot dishes and sandwiches.
Stuffed eggs with ham, green onion and bell pepper will become a delicious and bright snack on the festive table. And cooking will take you a minimum of time.
Do you like the combination of berries with poultry or meat? I really) suggest cooking these pockets of turkey fillet with apple and raspberry. You can take another berry with a slight sourness. It turns out fragrant, delicious and juicy.
Every year on New Year’s Eve I bake a cake “Laurent”. And every time I experiment with fillings. This year I wanted to add more vegetables to the festive table. So I decided to make a vegetable pie. I am preparing a completely non-standard cake “Laurent”. Starting with the cake and ending with the filling, it is low-fat. Which in no way makes it tasteless. The pie turns out to be tender, slightly crispy and light. And the filling is like a salute! A large number of ingredients replacing each other create a bright rich taste.
