Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.
Cook Time | 180 minutes |
Servings |
Ingredients
Consomme:
- 500 gram Chicken
- 2 pieces Celery root
- 1 piece Carrot
- 1 piece Onion
- 0,5 teaspoon Thyme
- 0,5 teaspoon Rosemary
- 1 piece Chicken egg
- Salt
- Vegetables assorted, to taste
Meatballs:
- 300 gram Chicken liver
- 1 piece Chicken egg
- 1 piece Onion
- 1 glass Breadcrumbs
- Salt to taste
- Black pepper to taste
Ingredients
Consomme:
Meatballs:
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Instructions
- Add 2-2.5 liters of water. Salt and pepper the broth to taste. Put a saucepan on the fire and let the broth boil. At the initial stage, after boiling, foam will form, it should be carefully collected. As soon as the foam stops forming, cover the saucepan with a lid and cook the broth for about 2 hours over low heat.
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