Well, it seems that what else can be invented in baking lemon cupcakes? Try this option, and what if you didn’t know something? The dough for this pie takes quite a lot of lemon juice and even lemon zest, instead of sugar – powdered sugar. The cake is impregnated with lemon-sugar impregnation. Thanks to this, the taste of the cake after baking is really refreshing. I will say that everything is normal and harmonious in this cake.
Good day to everyone. Today I want to offer a recipe for a very tasty Christmas cake or as it is also called – an English cupcake. I’m already sharing the recipe, because it needs to be allowed to ripen for at least a couple of weeks, and preferably a month. But trust me, it’s worth it. There will be a lot of juicy, delicious, fragrant dried fruits and candied fruits and quite a bit of dough that will smell like a whole bouquet of spicy spices. And if you let the cupcake ripen and brew, it will be just a firework of flavors and flavors. We really liked this cake, I hope you will like it too!! Join us!
Chicken with sumac, “Musakhan” is a famous dish of Palestinian cuisine. Of course, I won’t be able to reproduce it exactly, but why not prepare it based on his motives?
I offer you a recipe for stollen, according to which I have been baking this wonderful dough for the second year. Such a stollen can be served to the table, or you can pack it in a beautiful festive paper and give it to family and friends, delighting them with delicious pastries.
I suggest we move to Tuscany because this pie comes from there. Personally, I love this pie! Very easy to prepare, but what a result! Great aroma and unforgettable taste. He’s just asking for a festive New Year’s table!)
In my opinion, the drink is very winter – bright orange taste, delicate texture, which is given by banana and persimmon, light aroma of cinnamon and honey…
Juicy, tender chicken under a crispy fragrant crust is the perfect hot dish for the New Year’s table. An interesting marinade and ease of preparation are the distinctive features of this recipe.
This snack can be prepared very quickly if you bake beets in advance. Everything else is a blow, and everything is ready! Slices of lightly salted salmon on a pillow of beetroot cream with ginger and tangerine juice fall beautifully on a piece of toasted bran bread (or even better – Borodino). I really liked this combination.
I decided to use a food processor for slicing frozen meat… I think each of us has faced such a problem – you need to cook meat quickly, and it is in the freezer… it turns out!
