Seasoningsalt, ground black pepper, dry parsley, smoked paprika, to taste
I took the meat out of the freezer.
While peeling onions, sliced bacon, lemon, collected the combine, the meat is a little (20 minutes) departed from the frost.
We need pieces that will fit into the loading hole of the combine. I had two pieces of 200 g.
Chicken fillet for this will be ideal, and pork can be another time specially cut into such pieces before freezing.
Well, I now understand that there will be "another time"!
At that moment, I was only guessing...
To begin with, I chopped the onion, the bulbs were round, I had to cut in half, and wanted rings.
You can see in the photo that the half-rings turned out wonderful!
Look at the plates he made out of frozen pieces of meat!
And it happened in a matter of seconds!
Whack, and the meat is already in the bowl.
I didn't even wash my knife out of excitement, I'm sorry.
Here is such a "Christmas tree" issued meat harvester!
While I was taking pictures, the meat instantly melted.
The photo shows what a thin plate of meat and onions was outstanding!
Without removing the meat from the bowl, she squeezed the juice from a quarter of a lemon onto it, sprinkled it with pepper, and stirred it. Left for five minutes.
At this time, fried on high heat bacon to a "good Golden" color.
Put the meat on top with onions, the fire did not reduce, only mixed twice.
After ten minutes, the fire made medium, stirred again.
After another ten minutes added salt, smoked paprika, stirred, covered with a lid, turned down the heat to low.
Another ten minutes and the meat is ready!
Not "tortured", not boiled.
TOTAL: one minute for slicing combine, 30 minutes of clean time for cooking meat and
you can serve it to the table.