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Print Recipe
 Meat "Shavings" Recipe
I decided to use a food processor for slicing frozen meat... I think each of us has faced such a problem - you need to cook meat quickly, and it is in the freezer... it turns out!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I took the meat out of the freezer. While we peel the onion, cut bacon, lemon into slices, put it in a combine, the meat has moved away from freezing a little (for 20 minutes). We need pieces that will fit into the loading hole of the combine. I had two pieces of 200 g each. Chicken fillet is perfect for this, and pork can be specially cut into such pieces another time before freezing. Well, now I understand what will happen "another time"! At that moment I was only guessing...
    I took the meat out of the freezer. While we peel the onion, cut bacon, lemon into slices, put it in a combine, the meat has moved away from freezing a little (for 20 minutes). We need pieces that will fit into the loading hole of the combine. I had two pieces of 200 g each. Chicken fillet is perfect for this, and pork can be specially cut into such pieces another time before freezing. Well, now I understand what will happen "another time"! At that moment I was only guessing...
  2. To begin with, I sliced onions, the bulbs were round, I had to cut them in half, but I wanted rings. In the photo you can see that the half-rings turned out wonderful!
    To begin with, I sliced onions, the bulbs were round, I had to cut them in half, but I wanted rings. In the photo you can see that the half-rings turned out wonderful!
  3. And now... drum roll! Look at the plates he made from frozen pieces of meat! And it happened in a matter of seconds! Blow, and the meat is already in the bowl.
    And now... drum roll! Look at the plates he made from frozen pieces of meat! And it happened in a matter of seconds! Blow, and the meat is already in the bowl.
  4. Sorry, I didn't even wash my knife out of excitement. Here is such a "Christmas tree" turned out at the meat harvester!
    Sorry, I didn't even wash my knife out of excitement. Here is such a "Christmas tree" turned out at the meat harvester!
  5. While I was taking pictures, the meat instantly melted. The photo shows what a thin plate with meat and onions turned out amazing! Without removing the meat from the bowl, she squeezed the juice from a quarter of a lemon onto it, sprinkled with pepper and stirred. Left for five minutes.
    While I was taking pictures, the meat instantly melted. The photo shows what a thin plate with meat and onions turned out amazing! Without removing the meat from the bowl, she squeezed the juice from a quarter of a lemon onto it, sprinkled with pepper and stirred. Left for five minutes.
  6. At this time, fry the bacon on high heat until "good golden" color. I put the meat on top with onions, did not reduce the fire, only mixed it twice. After ten minutes, reduce the heat to medium, mix again. After another ten minutes, I added salt, smoked paprika, stirred, covered with a lid, turned down the heat to a minimum.
    At this time, fry the bacon on high heat until "good golden" color. I put the meat on top with onions, did not reduce the fire, only mixed it twice. After ten minutes, reduce the heat to medium, mix again. After another ten minutes, I added salt, smoked paprika, stirred, covered with a lid, turned down the heat to a minimum.
  7. Another ten minutes and the meat is ready! Not "tortured", not hard-boiled. TOTAL: one minute for cutting with a combine harvester, 30 minutes of pure time for cooking meat, and you can serve it to the table.
    Another ten minutes and the meat is ready! Not "tortured", not hard-boiled. TOTAL: one minute for cutting with a combine harvester, 30 minutes of pure time for cooking meat, and you can serve it to the table.
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