Instructions
- I took the meat out of the freezer. While peeling onions, sliced bacon, lemon, collected the combine, the meat is a little (20 minutes) departed from the frost. We need pieces that will fit into the loading hole of the combine. I had two pieces of 200 g. Chicken fillet for this will be ideal, and pork can be another time specially cut into such pieces before freezing. Well, I now understand that there will be "another time"! At that moment, I was only guessing...
- At this time, fried on high heat bacon to a "good Golden" color. Put the meat on top with onions, the fire did not reduce, only mixed twice. After ten minutes, the fire made medium, stirred again. After another ten minutes added salt, smoked paprika, stirred, covered with a lid, turned down the heat to low.
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