In the last days of autumn, I want to treat you to an incredibly fragrant and tender pie with pears and tangerines. I cook this pie very often, it is made on the basis of a cake from a famous chef, it can be cooked with cranberries, apples and generally with any fruits and berries that you wish, even with frozen ones. And most importantly, it is prepared very quickly and there are always products for it at home.
I offer you a very tasty, hearty and almost low-fat soup. Despite the presence of a small amount of fried bacon, the dish is generally balanced in terms of fat and calories, because I have a negative attitude to fatty foods. Read the recipe and, if you want, try to cook it once.
Very easy to prepare cookies! Who calls them Viennese cookies, someone knows this recipe under the name grated pie… there are many names, as well as a variety of fillings for this cake! The filling can be jam, jam, and mashed berries… The result is the same, it turns out very simple and delicious!
Apple pie with meringue and crumble successfully combines four layers, different in taste and texture. The pie turns out to be very tender, soft, delicious. It will decorate any festive table. After trying one piece, it is impossible to stop.
Chicken in tomato, and even with mushrooms, how can it not be delicious. A very interesting dish for dinner. After cooking it, you can’t help but fall in love with its taste.
Recipe from the series “fast, delicious, beautiful”. I offer you snack rolls made of ready-made puff pastry with mushrooms, tomatoes and parmesan. These rolls can be made from wild mushrooms that you have prepared this fall. You can replace the cheese and take another one, your favorite, just so that it is of good quality and melts well. Get ready!
Fasolada is one of the popular soups of Greek and Cypriot cuisine. This dish goes well with fresh bread and olives. The Greeks call beans “caviar of the poor.” But even after ceasing to be poor, the Greeks could not get rid of their favorite legumes. Very tasty, hearty and nutritious soup. And, of course, very healthy! Fasolada is not as simple as it may seem at first glance. The soup turns out to be a bit troublesome, but the effort is worth it! There are four recipes on the site with the name fasolada. Two of them are cooked with meat or meat products, but fasolada is a lean soup. The other two differ in composition. It seems that the beans, like the soup, each family has its own. I offer you my own version.
This bright soup, not only in “appearance”, but also in taste, occupies the top lines of the “hit parade” of our family’s favorite dishes. I suggest you appreciate it…
Dessert with coconut jelly, granola and pumpkin puree. I made pumpkin soup, but I baked too much of it. There’s mashed potatoes left. Here I came up with such a dessert so that the pumpkin would not disappear. It turned out very tasty.
I can’t remember where exactly I found such a principle of quail cooking on the Internet. But everything turns out perfectly. Namely, in autumn it can be stuffed with my favorite pink grapes with blue cheese. It’s very tasty, cook and help yourself!
