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Print Recipe
Rolls with Mushrooms Recipe
Recipe from the series "fast, tasty, beautiful". I offer you snack rolls of ready puff pastry with mushrooms, tomatoes and Parmesan. These rolls can be made from wild mushrooms that you have prepared this fall. Cheese can be replaced and take another, your favorite, only that it was of good quality and melted well. Prepare!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The layer of the finished dough needs to be thawed. It's fast. We prepare everything for rolls. Mushrooms clean, cut into plates.
    The layer of the finished dough needs to be thawed. It's fast. We prepare everything for rolls. Mushrooms clean, cut into plates.
  2. Pour the oil into the pan, heat it and spread the mushrooms. Fry them until the moisture evaporates. About a minute before readiness sprinkle mushrooms finely chopped garlic.
    Pour the oil into the pan, heat it and spread the mushrooms. Fry them until the moisture evaporates. About a minute before readiness sprinkle mushrooms finely chopped garlic.
  3. Put the mushrooms in a bowl. Cut the tomatoes into small cubes. If tomatoes are not fleshy, remove the flesh from them, so that there is less moisture. Send the chopped tomatoes to the mushrooms. Olives cut lengthwise into 4 "wheels" and also sent to the mushrooms. Add oregano, Basil, pepper. Stir and salt to taste. The filling is ready for rolls.
    Put the mushrooms in a bowl. Cut the tomatoes into small cubes. If tomatoes are not fleshy, remove the flesh from them, so that there is less moisture. Send the chopped tomatoes to the mushrooms. Olives cut lengthwise into 4 "wheels" and also sent to the mushrooms. Add oregano, Basil, pepper. Stir and salt to taste. The filling is ready for rolls.
  4. The dough should be rolled out, dusting the work surface with flour. The thickness of the dough is ~ 05-0. 7 cm.
    The dough should be rolled out, dusting the work surface with flour. The thickness of the dough is ~ 05-0. 7 cm.
  5. Spread the filling on the dough, leaving the smaller edges without it ~ 3 cm and the side edges ~ 1 cm. sprinkle with grated cheese on Top. I have Parmesan.
    Spread the filling on the dough, leaving the smaller edges without it ~ 3 cm and the side edges ~ 1 cm. sprinkle with grated cheese on Top. I have Parmesan.
  6. Twist tightly roll and cut it into equal 6 parts, visually dividing.
    Twist tightly roll and cut it into equal 6 parts, visually dividing.
  7. Spread the pieces on baking paper or, like me, on a non-stick form. Separate the yolk from the egg and brush the top of the rolls. Sprinkle with sesame seeds. Put in a preheated oven to t-180 C for 20 minutes. Be guided by your oven.
    Spread the pieces on baking paper or, like me, on a non-stick form. Separate the yolk from the egg and brush the top of the rolls. Sprinkle with sesame seeds. Put in a preheated oven to t-180 C for 20 minutes. Be guided by your oven.
  8. Rolls are ready.
    Rolls are ready.
  9. Tasty and hot and cold.Wonderful snack rolls resemble the taste of pizza. Simple and beautiful! Rolls can be used not only as a snack. In these gloomy autumn evenings, we quickly bake rolls, brew tea, drink it and warm up with delicious and simple pastries.
    Tasty and hot and cold.Wonderful snack rolls resemble the taste of pizza. Simple and beautiful! Rolls can be used not only as a snack. In these gloomy autumn evenings, we quickly bake rolls, brew tea, drink it and warm up with delicious and simple pastries.

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