Incredibly juicy and delicious, with broth inside – these dumplings are obtained according to this recipe. And it is a pleasure to work with the dough – it turns out elastic, it is easy to roll out, it does not break during cooking and does not swell. By the way, this dough can be used to make manti, khinkali, dumplings…
Fragrant, tender pumpkin dough buns stuffed with cheese and ham! Having prepared these buns, your whole family will be delighted with their taste and tenderness.
I was interested in the magazine recipe for an open pie, in which the dough is prepared on white table semi-sweet wine… I’ve never tried it and decided! The filling was prepared taking into account the tastes of my family, so the hit turned out to be 100%: smoked chicken breast, vegetables, cheese and herbs! It turned out delicious, satisfying and rich!
A hearty, delicious couscous dish with eggplant and sweet pepper! It can exist quite independently, or it can become an excellent side dish for lunch or dinner.
Such pancakes are served in a local cafe-bar. In Latvia, the whole pumpkin is highly respected. Exhibitions of pumpkins are held in Riga, in the zoo every year local strongmen weigh the largest pumpkins and award the winner of the largest… So, such pancakes can be served with sour cream, ice cream or jam. I decided to add apples to the composition.
I continue to introduce you to very tasty snacks of Bulgarian cuisine. The dish is called “Shepherd’s pastry” – which means “Shepherd’s snack”. The snack is delicious, satisfying and healthy.
