No, no, no… It’s not about the Brussels sprouts! Although, I, too, at the mention of something “Brussels”, immediately think about it. The taste is very tasty, creamy, velvety. I would say so about this soup!
Cupcake with Olives Recipe
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Salad “Crimson Autumn” Recipe
|I offer you a very delicious fresh salad. This is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions add piquancy to the salad. It looks beautiful and bright on a festive table. But we often cook it on weekdays. It is prepared quickly and from available products.
Vegetable Stew with Mushrooms and Meatballs Recipe
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Pasta in Saffron Sauce Recipe
|My daughter brought me various gastronomic gifts from Madrid. Among them there is such a pasta “Tallarini”. I want to cook them in a new (for me) saffron sauce. I remember as a child we called these autumn flowers “Marigolds”. It turned out that Imeretian saffron is prepared from them. That’s why I called the sauce saffron. Come in! It turned out to be a very tasty, velvety-tender and fragrant sauce! I think this sauce can be made in the post, replacing cream cheese and similar vegetable products.
Potatoes with Smoked Meat Recipe
|A hearty dinner dish for the whole family. We are always happy to see sausages or something smoked on the table. Here I liked the use of cabbage, which, oddly enough, took first place among my men. It is convenient to cook in the manner of “pots”: fell asleep and wait for cooking! Replaced the onion with leek.
Pumpkin Pancakes with Goat Cheese Recipe
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Backfill Pumpkin Pie Recipe
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Polenta with Two Fillings Recipe
|Polenta is a dish of Italian cuisine. Simply put, it is corn porridge. Polenta was prepared in different ways: soft and hard, baked, cut into pieces and fried. The dish eventually turned into a gourmet dish and is included in the menu of many restaurants. Today I made a portion of polenta with two fillings and two types of cheese.
