A bright autumn stew will add a touch of variety to your menu, preserving the best traditions of cooking homemade dishes. Cooking is not at all troublesome, everything is the way we like it)
But this is an old soup of Czech peasants, and it consists of potatoes, onions, sauerkraut and a lot of meat. I do not know where the peasants got so much meat to cook such a soup. By the way, telnack is still being prepared and even served in restaurants in Prague. However, they serve it in a bread slide and with a glass of plum brandy.
I bought figs for the occasion, I wanted to pamper my granddaughter, but she didn’t come. The figs were hanging in the refrigerator. Hung up-hung up and went “on business”. The “business” was burnt – the pie turned out to be very tasty and fragrant.
One of the most beautiful autumn dishes, in my opinion, is stuffed pepper. Especially when it’s cooked in the oven. The filling of this pepper is very satisfying – lamb, vegetables and barley groats. It turns out very juicy, delicious and satisfying!
Vegetable paste made of beetroot, carrot, potato and garlic for snack pies on Borodino bread. This is without adding something delicious. These autumn days I will serve it with herring, herbs and pickled onions as a snack.
Late autumn is a sadness. Gray, black and brown tones predominate around. It gets dark early. Psychologists advise to surround yourself with something bright, both in clothes and in food. And ice cream – why not a return ticket in the summer? Fortunately, now the freezer is filled with live vitamins in the form of berries. I have it – sea buckthorn.
It is now popular to cook various dishes using waffle cakes. I also wanted to cook something with them. As a result of the experiment, delicious, hearty sandwiches with a very large amount of cheese turned out.
Autumn is generous with gifts. Apples are one of such wonderful gifts! So, it’s time to make pastries with this wonderful fruit. Of course, there are a lot of apple pies on the site. But I still dare to share a recipe for another pie. The dough for the cake I will have my favorite, in vegetable oil. The filling is also very interesting. Apples with jam. Very tasty, moderately sweet, the perfect ratio of dough and filling.