Best Food Recipes 2023 Step by Step with Pictures
When I read the recipe for rice pudding, I grimaced – “Fuuu, rice porridge.” But I decided to cook it anyway, after reading that rice pudding is the favorite dish of the English queen. Curiosity got the better of him. It turned out that I was fundamentally wrong! This perfect dessert conquered us – a delicate, airy delicacy with a slight hint of citrus and cinnamon flavor.
They are called “bouncing buns” or “empty buns”. A very interesting American dessert. Although these buns can hardly be called buns, they are more like custard products. When cooking, they increase in volume by 4 times and seem to jump out of the molds. Buns can be prepared both with a sweet filling and not with a sweet one (in the form of a snack). I offer you an option in the form of dessert with pudding.
When I saw this recipe, I immediately fell in love with it! I realized that this combination is probably my favorite! And I was not mistaken! In fact, these are two puddings that are served in layers together. You can also make just one of these puddings – chocolate or vanilla solo. It’s also delicious, but together it’s just a fairy tale!
I used the microwave oven only for heating food, and for cooking, especially desserts, I never felt the need for it… But today curiosity and thirst for experiments have taken over! I’m sharing with you this super recipe – delicious, tender, very simple and sooo fast!
