I looked at this recipe in the program “Eat and lose weight”. He interested me in the fact that flour and chocolate are not needed for cooking, as for classic brownies. The recipe is very simple, and the result is quite tasty and interesting.

Best Food Recipes 2023 Step by Step with Pictures


For the first time, my sister treated me to this dessert, while in France, 10 years ago. Then everything was new to me, and the love for brownies has always remained in my heart. It seemed to me that these cakes were difficult to cook, I kept putting them off “for later”. And thanks to this recipe, I realized how easy and unpretentious it is! And, undoubtedly, delicious! Now I know what you can cook quickly, going to visit friends.

A useful substitute for everything sweet. Walking through foreign culinary sites, I increasingly find recipes without sugar, gluten-free, for raw foodists and vegans. The perfect recipe, not just a recipe, but pure, healthy energy in one piece. 15-20 minutes, and you are sure that your children are eating healthy food.

Having tried this dish for the first time, I just fell in love with it! Judge for yourself: firstly, lean, and in lean sometimes you want something sweet and delicious to someone; secondly, a minimum of ingredients and dirty dishes; thirdly, light – does not contain a drop of fat; fourth, it is literally prepared in 10 minutes; and finally, – these are real cakes! Moderately moist, elastic, fragrant, chocolate, with a light fruity aftertaste. And literally out of nothing! You can also add nuts, but they seemed superfluous to me in such a delicate airy baking.

Dear cooks, I suggest you cook a hearty and delicious custard pie with chicken meat, rice and broccoli. Tender dough that is prepared without eggs, juicy pieces of chicken fillet, broccoli, some favorite spices and cheese-cream filling. What could be better?! To the festive table! In addition, the pie can be prepared in advance and stored for 1-2 days, tightly wrapped in parchment paper, in the refrigerator, and preheated in a microwave oven before serving.



Chicken in the oven-with vegetables, mushrooms, cream and cheese. I like to cook chicken in a variety of variations. I have repeatedly eaten a similar dish in a local restaurant, only it was with ham and not so tasty. I decided to cook according to my taste and added a couple of ingredients. The dish turns out to be very tender, creamy, eaten very quickly. And what’s nice is that you don’t need to wash the dishes after eating.

I love this salad and have always ordered it in Chinese restaurants, but then I thought: why not cook it myself?… I searched the Internet, borrowed a little from different sites and brought for myself the perfect preparation of this outrageously simple, but insanely delicious warm salad. By the way, even frozen broccoli does not lose its usefulness! If the percentage of vitamin loss in other vegetables during freezing is about 50%, then broccoli loses only 10%. Therefore, it can be easily eaten all year round!