Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
- 3 pieces Chicken eggs
- 235 gram Butter
- 100 gram Mascarpone
- 200 gram Sugar
- 65 gram Flour wheat / Flour
- 30 gram Cocoa powder
- 1 teaspoon Vanilla sugar
- 1/4 teaspoon Salt
- 110 milliliters Cream
- 2 tablespoons Sugar powder
Ingredients
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Instructions
- Ready to remove the cake from the oven and cool, cover with chocolate icing (ganache) and put in the refrigerator for 2-4 hours (or overnight), it should be infused before serving. Preparing chocolate icing: cream 33-35% - 110 ml, dark chocolate-100 g, butter-35 g, powdered sugar-2 tablespoons In a saucepan pour the cream, add the powdered sugar and mix. Bring the cream to a boil (but not boil) and remove from heat. Pour the hot cream into the chocolate and leave for 2-3 minutes, stirring thoroughly. Add butter. And all mix until smooth.
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