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Perfect Brownies Recipe
Would you like a taste of the restaurant cake?. As for me, of all the brownies I've tried, this is the perfect one. I know there are a lot of brownies recipes on the kitchen counter, but this one is very simple without any extra ingredients... Try to cook.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the dough for brownies. Chocolate cut with a knife and place in a large bowl.
    Prepare the dough for brownies.
Chocolate cut with a knife and place in a large bowl.
  2. In a saucepan, melt the butter. Pour the melted butter to the chocolate, then mix with a whisk until smooth. Add sugar, vanilla sugar (but not vanilla), a small pinch of salt and mix.
    In a saucepan, melt the butter.
Pour the melted butter to the chocolate, then mix with a whisk until smooth.
Add sugar, vanilla sugar (but not vanilla), a small pinch of salt and mix.
  3. Add the sifted cocoa and stir.
    Add the sifted cocoa and stir.
  4. One by one add the eggs, stirring the dough each time.
    One by one add the eggs, stirring the dough each time.
  5. Put the mascarpone cheese and mix thoroughly.
    Put the mascarpone cheese and mix thoroughly.
  6. Then add the sifted flour and mix the dough until smooth.
    Then add the sifted flour and mix the dough until smooth.
  7. Pour the dough into a mold preferably 20x20 cm, but I did not have such, and I took 20x30, pre-lubricated with butter.
    Pour the dough into a mold preferably 20x20 cm, but I did not have such, and I took 20x30, pre-lubricated with butter.
  8. Bake brownies for ~35-40 minutes in a preheated oven at ~160°C.The main thing-do not dry the cake, it should remain a little wet.
    Bake brownies for ~35-40 minutes in a preheated oven at ~160°C.The main thing-do not dry the cake, it should remain a little wet.
  9. Ready to remove the cake from the oven and cool, cover with chocolate icing (ganache) and put in the refrigerator for 2-4 hours (or overnight), it should be infused before serving. Preparing chocolate icing: cream 33-35% - 110 ml, dark chocolate-100 g, butter-35 g, powdered sugar-2 tablespoons In a saucepan pour the cream, add the powdered sugar and mix. Bring the cream to a boil (but not boil) and remove from heat. Pour the hot cream into the chocolate and leave for 2-3 minutes, stirring thoroughly. Add butter. And all mix until smooth.
    Ready to remove the cake from the oven and cool, cover with chocolate icing (ganache) and put in the refrigerator for 2-4 hours (or overnight), it should be infused before serving.
Preparing chocolate icing:
cream 33-35% - 110 ml,
dark chocolate-100 g,
butter-35 g,
powdered sugar-2 tablespoons
In a saucepan pour the cream, add the powdered sugar and mix.
Bring the cream to a boil (but not boil) and remove from heat.
Pour the hot cream into the chocolate and leave for 2-3 minutes, stirring thoroughly.
Add butter.
And all mix until smooth.
  10. Ready ganache put on the cake and smooth the surface with a spoon or spatula. Brownies ready to go in the fridge for 2-4 hours (or overnight), it needs to infuse before serving. Cut into square cakes and serve.
    Ready ganache put on the cake and smooth the surface with a spoon or spatula.
Brownies ready to go in the fridge for 2-4 hours (or overnight), it needs to infuse before serving. Cut into square cakes and serve.

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