Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
This cookie, first of all, will appeal to lovers of honey baking. On cold autumn evenings, arrange a family tea party, let it remind you of summer, of blooming meadows where bees are circling.
All family members, and especially children, are always happy to have such a breakfast – fragrant, airy and insanely delicious cupcakes. This dough is prepared very simply, and always turns out to be successful.
Delicious, quick, light bundles of cottage cheese dough in vegetable oil, stuffed with stewed apples and raspberry jam. The dough turns out soft, tender, the filling is sweet and sour, magically fragrant. The three of them ate all 16 plaits at once! Very tasty!
Who doesn’t like poppy seed cakes? Probably like everyone else! I offer you a simple cookie with natural orange juice squeezed from an orange, without eggs, olive oil. We can say that it is not very nutritious, it will go well in the post. Crumbly, with poppy seeds, in general, very tasty. It flies “like seeds” from the table!
The pie turned out to be very fragrant, airy and delicious. Decorate the top with chocolate and coconut chips. For the cream (filling) I have cottage cheese with condensed milk and a little for the color and flavor of raspberry jam-puree.
Rosy and lush, with a thin crispy crust and a rich filling, pies – few people will not want to try for a couple over a cup of hot tea… and I will reveal a few secrets in their preparation, look…
As you know, tart is an open pie. I suggest you bake a simple pie, but with an excellent result. There is no need to mess with the text, you just need to take a layer of yeast-free puff pastry. Minimum filling: zucchini, cream cheese or any fatty cottage cheese, egg. 40 minutes – and the pie is ready!
Lush, delicious, slightly layered buns. Soft, fluffy dough! These buns just melt in your mouth! The fragrance spreads through the house, calling everyone to the kitchen! Cook, pamper your loved ones!
Today I want to share with you a recipe for an unrealistically tender, soft, like fluff, yeast pie with minced meat. A very satisfying, fragrant, juicy pie turns out! Try to cook, it’s very tasty!
