First, prepare the brew.
Kefir a little warm up. Mix warm kefir with sugar, dry yeast and 100 g of flour. Leave for 15 minutes in the heat.
Coming up the dough mix well.
Add salt, soda, vegetable and melted butter.
Soda can not be added. I add it to the dough was not sour, as it is on kefir.
Add the remaining flour in parts. Knead a little sticky dough. Top grease with vegetable oil, so as not weathered. Leave in a warm place for 50 minutes. I just happened to have to leave for a couple of hours. I put the dough in the fridge. And took out his through 3 hours. It rose well and was not sticky at all, pleasant to work with.
While the dough is suitable, prepare the filling.
Onion cut into small pieces.
Fry in vegetable oil until transparent. To onions add minced meat and crushed garlic. Season with salt and pepper to taste. Fry stirring until the stuffing is ready and the liquid evaporates.
Approaching divide the dough into 8 parts.
One portion of the dough aside. The remaining 7 parts, roll out into an oval with a thickness of about 2-3 mm.
Cut in half.
Each half of the rolled dough lubricate a little ketchup.
Then put the stuffing.
Now it will be necessary to turn into a horn.
To do this, first tuck the edge of the dough with the filling.
And then roll into a horn.
Generate this way all the horns. And put in a baking dish (d-28 cm).
For the middle of the cake, form a ball of dough from the postponed part with the filling inside. Put in the center of the form. Leave on proofing for 15-20 minutes.
I have cake on proofing has stood up just 10 minutes. So I put it in a cold oven and turned on 180 degrees. While the oven was warming up, the cake was still coming.
Before you put in the oven, the cake must be greased with egg and sprinkle with grated cheese.