Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Prepare an amazing dessert – an oriental dessert, such as baklava! We prepare it from phyllo dough, it turns out incredibly tasty, crispy, juicy, sweet with a slight lemon sourness and nut filling. It’s very easy to cook it, and the result will surely please you!
For baking, you will need homemade chowder or stew of very good quality, bought in the store. Baking is simple, but at the same time delicious. These puffs can be taken with you on a picnic, to school for children, or to have a snack at lunchtime at work.
Today I propose to cook an airy poppy seed cake. Among all the poppy seed biscuit recipes I have tried before, THIS one seems to be the most airy and delicate! All the others were heavy. So, here are all the details about my favorite variety of poppies! My form is 21 cm in diameter.
Here is another great recipe for delicious pastries settled in my piggy bank! Cookies are prepared easily and simply from available products. A minimum of butter, no eggs and… a great treat is ready!
One day I really wanted something sweet, but I didn’t want to go to the store. Then I decided to bake cookies. The cookies turned out to be very fragrant and delicious. It is important not to overdo the cookies in the oven, otherwise it will be hard.
Dear cooks, I present to you a recipe for a yeast-free apple pie. The recipe is super simple, and the result, in my opinion, will please you and your loved ones.
