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Print Recipe
Buns with Crab Sticks Recipe
A combination of crab sticks and avocado with a hint of citrus. Perfect for Sunday Breakfast. A pleasant start to an interesting day.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Crab sticks cut diagonally quite large pieces.
    Crab sticks cut diagonally quite large pieces.
  2. Peel the avocado and cut into strips.
    Peel the avocado and cut into strips.
  3. Now let's get to the gas station. Mix sour cream, mustard (I had with grains), 1 tablespoon of lemon juice. You can take the sour cream mixed with mayonnaise, but it is optional. Salt and pepper to taste. Add the finely chopped dill. Stir.
    Now let's get to the gas station. Mix sour cream, mustard (I had with grains), 1 tablespoon of lemon juice. You can take the sour cream mixed with mayonnaise, but it is optional. Salt and pepper to taste.
Add the finely chopped dill. Stir.
  4. Gently mix crab sticks with avocado and dressing.
    Gently mix crab sticks with avocado and dressing.
  5. Rolls send in a preheated oven for 3-5 minutes, so that they are heated, and the crust became crispy. Top each muffin make a longitudinal section. Remove from the rolls a little crumb.
    Rolls send in a preheated oven for 3-5 minutes, so that they are heated, and the crust became crispy.
Top each muffin make a longitudinal section. Remove from the rolls a little crumb.
  6. Stuffing the buns. I'm trying to put in more toppings...
    Stuffing the buns. I'm trying to put in more toppings...
  7. Sprinkle the rolls with finely chopped parsley and lemon zest. I cut the zest into very small strips.
    Sprinkle the rolls with finely chopped parsley and lemon zest. I cut the zest into very small strips.

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