Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Turkish version of pizza in the form of boats. Very satisfying and delicious pastries with an interesting molding. Soft dough with crispy and juicy filling.
Delicious homemade cakes for tea. Puff, delicate, airy rolls-bagels will appeal to both adults and children. You can do it with or without stuffing. Come in!
The simplest in execution, very tasty pie with young fried cabbage, the dough for which is made on kefir with the addition of sour cream and oat flakes. Any novice chef will be able to cope with the pie and will be very happy with his wonderful cake! The cake is suitable for tea, and for snacks, and just as a snack. It’s delicious even when it’s cold.
Simple, but very tasty, crumbly, shortbread bagels from a minimum of products that can be found in every home. Wonderful pastries for a family tea party!
I’ve been wanting to bake this wonderful chocolate cake for a long time. This chocolate-filled cake is called Moretto. The recipe is ancient and not complicated at all. The peculiarity of the cake is that it is prepared without baking soda and baking powder, has a dense texture, but at the same time it is tender, with a bright creamy chocolate taste.
It turned out to be a very tasty and airy pie. They are so airy that they really look like a cloud)) Easy to prepare. The dough is shortbread, I have already baked a berry pie with it, very simple and delicious, the reviews are only positive, try it)
A quick, airy, fragrant pie with a bouquet of spices. Minimum time – maximum pleasure! The recipe is taken from a German website and immediately prepared by me. Try to cook.
June is the time for apricot treats. Fragrant cookies with a crumbly shortbread made from a minimum of ingredients and a juicy apricot center will decorate the tea table and delight the taste buds.
