Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
A pleasant combination of chicken fillet, broccoli and cheese covered with a delicate cheese meringue creates a very harmonious filling of this cake based on puff pastry.
These pies are just a lifesaver! And at a feast, and in the world, and for lunch, and for dinner, and for a snack, and for evening tea. Guests will definitely ask for the recipe.
A pie with canned fish and broccoli cabbage is perhaps one of the most favorite unsweetened pies in our family. Because it suits your preferences and your wife, who loves canned fish, and my broccoli is respected. Cooking will not take you much time, and the pie will turn out juicy, satisfying and delicious.
The pie turns out to be very satisfying, the filling is tender. The dough is excellent, I really liked it – elastic, fits comfortably into the mold. The filling turns out delicious and satisfying! It’s amazing! All friends are delighted!
A pie with a delicious and delicate cheese and cream filling. Feta cheese does everything here – it salts and adds sour cheese. It is done quickly and easily. Be sure to try to cook this pie.
Girls, this is the second time I bake this pie, but my family and I really like it. The pie turns out to be extremely tasty and juicy. Such juiciness is given by broccoli and cottage cheese. I recommend cooking it – you won’t regret it!
Today I want to treat you to a very tasty shortbread pie with meat and vegetables. It is incredibly tender, juicy, with crispy sides and a double bottom. Healthy and perfectly combined ingredients will make you reach for the next piece. I cooked it today for two with the expectation that: we will have dinner, have breakfast tomorrow morning and wrap up a piece of your beloved for work. To sum up: I ate a piece for dinner, and another, and another.. I ate almost the whole huge pie!
Yesterday I tried a very delicious custard pie and broccoli – so delicious that I couldn’t stand it and asked the chef. The result is in front of you. Of course, there are many recipes for this pie on the site, including broccoli, too, but this is not. I liked the minimum of product names here (nothing superfluous), a thin crust of delicious dough and a lot of fillings.
I offer you a delicious homemade pizza. The dough turns out soft and fluffy. And the sauce that I cook consists not only of ketchup, mayonnaise and mustard. For the filling, I take sausages and canned pineapples. Pizza is quickly cooked in the oven and served hot when the cheese has not melted yet.