Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
I wanted to bake a strawberry pie, but with cottage cheese and, most importantly, ready in a few moments, not counting the cooking time in the oven. The result was an unusual and very delicious cake!
Freshly prepared by you – a lush and fragrant bread with a crispy crust to your table! Cooking it is not difficult at all, and cooking it will be enjoyed like a child. Try to bake bread according to this recipe – you will like it.
All lovers of chocolate and apples will find this recipe useful. After all, the aroma of chocolate and juicy apples perfectly harmonizes in these cupcakes. Very tasty cupcakes for tea, tender, lush, moderately moist.
Carrot cake is simple, without frills, but healthy, tender, delicious. In addition, this pie is extremely easy to prepare and requires a minimum amount of ingredients that can be found in any kitchen. Everyone in our family loves carrot cakes. I suggest you try carrot cake with cottage cheese filling.
To the attention of lovers of baking with poppy seeds, I offer a recipe for a delicious and very pleasant pie with red currants. An excellent and time-tested combination of poppy and red currant is one of the most popular in Czech folk cuisine, and as you know, classics are a guarantee that you will not regret the time spent on its preparation!
All poppy lovers will not remain indifferent to this Slovak souffle pie. Very soft and gentle. In addition, everything is done exactly the way we like – it is folded, mixed, baked. In fact, you still need to cut the fruit a little, but the most difficult thing is to wait until they cool down.
I love poppy seed cakes. As soon as he saw this pie on the Internet, he cooked it without delay. For lovers of poppy cakes – very crispy, very crispy crust, very poppy and very simple.
Lemon pie is a dessert that will appeal to all lovers of original baking. The main feature of lemon pie is a pleasant sourness. A pie with a rich lemon flavor for tea on a winter evening.
An unusual bright elegant cake! An amazing combination of aromas of vanilla, lemon, strawberry, wine. In this recipe, cane sugar as it is, to my taste, adds a little piquancy.
An open pie is called a tartlet in French. I suggest you try it, and at the same time bake an open pie with lemon juice and mango cream with your own hands. A delicious dessert that will appeal to any gourmet.
