Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
I want to treat you to a lean potato-cabbage pie with a fragrant filling of mushrooms and sauerkraut. The pie turned out to be tender, fragrant with a slight sourness, which is given to it by sauerkraut.
A wonderful and very delicious pie with a delicate filling of chicken liver. I’ve always cooked this minced meat pie, now I’ve tried it with liver, it’s very, very tasty.
I like simple pies with unsweetened filling. A hearty pie with cabbage and meat. The yeast dough turned out to be especially tender and delicious thanks to the addition of semolina.
This dish, although similar in shape to a pie, is not a pie in the usual sense of the word. It is not cooked in the oven, but in the refrigerator, does not contain eggs or flour. In addition to the intriguing appearance and excellent taste, the pie contains a lot of useful substances and a negligible amount of fat, so you can afford a solid portion of it for dinner, even limiting yourself in the diet!
A very tasty and satisfying puff pastry pie with sauerkraut and a filling of sour cream, eggs and cheese. Easily replaces dinner or main course for lunch.
I have probably never tasted a more delicious cabbage pie. It has a thin dough and a lot of juicy filling. The pie turns out to be very satisfying, self-sufficient, I recommend to cool it completely – so, in my opinion, it tastes better and holds its shape better.
Very simple and economical, but very tasty and satisfying pie. I want to say that the taste is very pleasant when you eat, the taste of cabbage and eggs combine very well. And the cheese crust turns out a little crispy.
I love baking, and especially spicy))) I want to share one recipe for sauerkraut pie. The pie turns out to be very simple and very tasty. I’ve tried it with different fillings, but it’s still delicious with cabbage.
There is always not enough time, and my pie does not require large financial expenses, it is prepared very easily and quickly. It turns out perfectly – tender, juicy and delicious. A good, fast, budget recipe.
