Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
An interesting recipe! The pie turns out to be big, fragrant and juicy! Very tasty and very juicy pie! The perfect combination of fruit and cottage cheese.
I liked the simplicity of cooking, I searched on the forum and did not find such a cake, I decided to share it with you. They cook very quickly, and are eaten even faster. It turns out very easily and gently to the taste.
Hearty pastries, which few people are able to refuse. This pie is prepared quickly and from affordable products, and it always turns out to be incredibly appetizing, regardless of whether it was made from fresh or frozen berries.
I suggest you treat yourself to a delicious cake that can be made in a hurry from a minimum of products in the middle of the working week. In addition to the cherry version, this pie is extremely delicious with raspberries. Finally, you can use frozen berries.
The pie turns out to be airy, sweet and sour and just melts in your mouth. The only difference from the original recipe is that I took less cherries (in the original 300 grams.).
I got the impression that banana pies on the site are in demand no less than apple pies, which I love very much. So I add another banana pie. Moist, fragrant, delicious.
I recently saw this recipe in a magazine and just started doing it! And I didn’t regret it: a very tasty, not cloying, light pie! Now I will bake it often! Very simple, very fast, very tasty! I didn’t seem to find it on the site.
The most delicate sponge roll. With a rich chocolate flavor and aroma of plums. Cottage cheese cream perfectly complements the picture of an autumn still life.
Wonderful. Not complicated and at the same time delicious and elegant. Ancient Rome is considered the birthplace of cupcakes, where the delicacy was baked from barley puree, a mixture of nuts, dried fruits, pomegranate.
