Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
I haven’t eaten such delicious muffins yet – tender, airy, melt in my mouth, a miracle, not cupcakes! You can bake them with or without stuffing. Very much. Cooking is very simple. Tasty.
This is a very tender, lush and delicious pie. Will please all lovers of such homemade cakes for tea. Fragrant, airy, delicate, creamy-flavored pie! Very tasty!
The guests gave it the name “Yummy”. This is done very easily and simply. It turns out like a feather. This time I added more ingredients. The experiment was successful.
I love lemon cakes, but recipes don’t always turn out well – this recipe is just wonderful, I’ll cook more. Delicious homemade cake with a light lemon flavor. It will delight your home with a family tea party.
Apple pastries are one of the favorites in our family! Today I have apple cupcakes with cinnamon, which will please everyone without exception!) They are delicious, juicy, tender and very fragrant.
I just fell in love with Mikra’s baking. Simple, fast, without hassle, especially if unexpected guests are on the doorstep. I want to offer another version of this baking from the available ingredients.
Proteins accumulate catastrophically in the freezer, we do not have time to attach them. Here is one of the options for “processing” proteins – a delicious, fragrant lemon pie.
It’s not a cupcake – it’s bliss! A wonderful pie, very tasty, is liked by everyone – who loves pumpkin, and who does not like it, this is not the main thing, the taste of the products is selected very correctly and it turns out a wonderful cake for tea.
