Baking

Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!

Shortbread Cheesecake-Apple Pie Recipe

April 7, 2020May 17, 2023 | By Editor

Here is a simple and delicious dessert that can be prepared for a family tea party.

Cake “Tatiana’s Day” Recipe

April 7, 2020May 17, 2023 | By Editor

On the occasion of the birthday on January 25, for the most beloved Tatiana in my life – for my mother, I baked this cake! I invite you to treat yourself to a beautiful, tender, sweet, rich cake with a spectacular, in my opinion, slicing! It includes poppy seed cakes and cakes with raisins, cream of boiled condensed milk and sour cream!

Viennese Nut Rolls Recipe

April 7, 2020May 17, 2023 | By Editor

Homemade buns for the family table. Very, very tasty. Be sure to try to cook.

Simple Pita Bread at Home Recipe

April 7, 2020May 17, 2023 | By Editor

How to quickly and easily cook lavash at home. There are recipes on the site, but I didn’t find my own. Try it, it may be useful to you. The purchase of a new pancake mold D-30 cm prompted me to pita bread today and I remembered about it.

Dough for Very Thin Pizza Recipe

April 6, 2020May 17, 2023 | By Editor

I have been using this recipe for many years. The pizza turns out to be very thin, soft, and the dough remains soft the next day. The dough according to this recipe always turns out delicious. Even a beginner can handle it. And there will always be food at home.

Cottage Cheese Cake “Fragrant” Recipe

April 6, 2020May 17, 2023 | By Editor

I want to share a recipe for my favorite cottage cheese pie, soft, moderately moist, slightly crumbly and very fragrant. Its important advantage is also that even after a couple of days it remains fresh without losing its taste qualities. In addition, you can make an excellent Easter yeast-free pie from this dough!)

Pie “Fried Seed” Recipe

April 6, 2020May 17, 2023 | By Editor

A simple, light and very soulful cake for tea, coffee and just like that. And fried seeds in sweet creamy caramel will forever conquer you – and you will want to bake this pie again.

Chocolate Cake “Prague” Recipe

April 6, 2020May 17, 2023 | By Editor

Hi!!! Today I want to share a recipe for a very chocolate and insanely delicious cake “Prague”, or as it is also called “Prague”. It’s a good old classic, but a bit modern. The cakes are moist, with a pronounced chocolate taste, a cream based on butter and condensed milk, and a light sourness of apricot jam perfectly sets off the sweetness of the dessert. And all this joy is called the cake “Prague”. We really liked this cake, I hope you will like it too!! Join us!

Cake for Tea Recipe

April 6, 2020May 17, 2023 | By Editor

Tea cake-Tea Brakk from the book Irish Food & Folklore “Brakk” from the Old Irish “break” translates as spotted, variegated. Look at a piece of cake, really – spotted. The pie turns out juicy, fragrant and fruity.

Cake “Honey Box” Recipe

April 4, 2020May 16, 2023 | By Editor

Honey cake is very popular in our family, but you can’t bake the same thing from time to time. So today a small change in the recipe, and a new pie. For the Spouse’s Day! And I really wanted to treat you, to share with you the joy of winning prizes in contests in the kitchen. Thank you for your support and kind attention. To heal.